I will be first to admit, this is not my usual type of recipe, this is far more of a Semi-Homemade Cooking Sandra Lee type of recipe than any other recipe you would see on this site. My wife enjoyed teasing me about this fact, until she tasted these buttery, salty, pillowy soft rosemary dinner rolls. I served these rolls as a side with the Friends with Benefits Clam Bake Meal we posted about on Friday. When you’re making an elaborate meal, I don’t see anything wrong with taking a few shortcuts, is using pre-made frozen parker house rolls any different than buying pizza dough from Trader Joe’s? I don’t think so.
To prepare these delectable dinner rolls, simply dump a frozen package of parker house dinner rolls into your favorite iron skillet. Let the rolls defrost and proof per package directions. When the rolls are ready to go into the oven, top the rolls with a healthy drizzle of good quality Extra Virgin Olive Oil, Sea Salt, and Fresh Rosemary. About 3-4 minutes before the rolls are done baking take 3 Tablespoons of melted butter and dump it on top of the rolls as they finish browning the ovens. I warn you, you won’t be able to eat just one.
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These look so delicious. I can’t wait to make them!